United makes some progress toward improving catering, but still has a ways to go, exec says
Bland French toast. Dry turkey sandwiches. A dish that might be chicken tikka masala? To the chagrin of many frequent flyers, these dishes have come to define the dining experience at United Airlines during the pandemic. Want more airline-specific news? Sign up for TPG’s free biweekly Aviation newsletter. Andrew Nocella, United’s chief commercial officer, said it could still take…



