Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with the Dubai College of Tourism (DCT), part of the Dubai Department of Economy and Tourism (DET). Designed to provide foundational culinary skills through practical training and industry exposure, the programme has inducted its first cohort of 15 apprentices representing six nationalities: the Philippines, Uganda, India, Nepal, Ghana, and Sri Lanka.